Pane e Vino’s menu is influenced by traditional Italian and Sardinian favourites from homemade stone-baked pizzas to traditional pasta dishes. There is also a variety of chicken, steak, pork and fish dishes to suit any taste.
Pane e Vino’s Signature Dishes
Pollo alla Crema
Chicken brest with mushrooms, onions, brandy, white wine and cream sauce.
Tagliatelle del Pescatore
Full shell on mussels, Mediterranean king prawns, Atlantic prawns and squids, with garlic, white wine, fresh tomatoes and parsley.
Penne Via Cambedda
Penne pasta in a rich, creamy sauce with chicken, pesto and peppers.