Menu

Pane e Vino’s menu is influenced by traditional Italian and Sardinian favourites from homemade stone-baked pizzas to traditional pasta dishes. There is also a variety of chicken, steak, pork and fish dishes to suit any taste.

The specials board changes every week with a selection of mouthwatering starters, main courses and desserts so be sure to visit the Pane e Vino Facebook page often.

Pane e Vino’s Signature Dishes

Pollo alla Crema

Chicken brest with mushrooms, onions, brandy, white wine and cream sauce.

Tagliatelle del Pescatore

Full shell on mussels, Mediterranean king prawns, Atlantic prawns and squids, with garlic, white wine, fresh tomatoes and parsley.

Penne Via Cambedda

Penne pasta in a rich, creamy sauce with chicken, pesto and peppers.