Pane e Vino’s menu is influenced by Italian and Sardinian cooking, using simple, fresh ingredients, traditionally prepared in our kitchen. Our new menu for Spring 2024 is now available.
Pane e Vino’s Signature Dishes
Pollo alla Crema
Chicken brest with mushrooms, onions, brandy, white wine and cream sauce.
Tagliatelle del Pescatore
Full shell on mussels, Mediterranean king prawns, Atlantic prawns and squids, with garlic, white wine, fresh tomatoes and parsley.